400F (200C) oven, 10-15 minutes, 250g halibut en papillote. A simple and healthy dinner for one that came together in less than 30 minutes.
Cook the potatoes while preparing the halibut.
The piece of halibut was enough for one person...250g. On bottom of parchment paper, place two sprigs thyme. Place halibut on top, sprinkle with salt and Urfa crushed chiles, zest and squeeze half a lemon, close parchment paper on all sides. Bake 10-15 minutes.
For spicy chard: heat olive oil in stainless steel pan. Add two small shallots, diced. Sprinkle in one teaspoon crushed Urfa chiles. Add a large handful of Swiss chard leaves, chopped. Season with sea salt.
Plate. Eat. Enjoy...with wine.