Crepes with Croatian sour cherry jam with strawberries and mint
Eggs for the hazelnut torte. I was planning on taking photos of the process along the way, but since I started late this afternoon I knew the sun would be disappearing for the remaining shots. I was waiting for the eggs to come to room temperature. Tomorrow I'll post a photo of a slice of the cake (knowing that nobody will want to wait until the morning for me to photograph the whole cake).