The new year is off to a healthy start. Breakfast consisted of kajgana with an assortment of vegetables as well as seed bread with cream cheese.
Kajgana is the a creamy version of scrambled eggs I ate as a child. It is the only way I can eat scrambled eggs as the eggy taste is minimised by the addtion of both sour cream and buttermilk.
The kajgana gets an extra dose of sour cream before serving and is topped with fresh thyme leaves or chives or Urfa chile peppers. Today it was fresh thyme leaves.